Thank goodness the phrases “well known” and “excellent” don’t need to be mutually exceptional. Meyrick hasn’t misplaced his touch from the kitchen, developing standout Asian flavours like prawn curry, roasted Peking duck with cranberry hoisin sauce, and gradual-cooked beef rendang. There's also a significant and very well-curated wine c

Thank goodness the phrases “common” and “excellent” don’t ought to be mutually distinctive. Meyrick hasn’t shed his contact in the kitchen, making standout Asian flavours like prawn curry, roasted Peking duck with cranberry hoisin sauce, and sluggish-cooked beef rendang. There's also a significant and very well-curated wine choice and a